Qualification :
- Male
- S1/D4 graduate of Chemistry/Biology/Food Technology/Jaminan Mutu Pangan/Microbiology/related fields
- Minimum 3 years of experience in QC Food Manufacture/Food Service/Catering
- Understanding the implementation of Food Safety Management System (ISO 22000, HACCP, GMP, OPRP) and sampling techniques
- Able to communicate in English (Professional Proficiency)
- Proficiency in Ms. Office (Word, PowerPoint, and Excel)
- Soft Skills: Leadership, teamwork, communicative, adaptive, analytical skill
- Willing to work in shifts
- Placement Bandara Soekarno Hatta
